Cooking Lessons

Each Lesson Comfortably fit 8-10 people.
Call Sprout Catering to reserve your seat today!

Italian
Learn some classic Italian dishes. Prepare each component for the following menu and assemble as a meal. Learn how to plate food and take home tools to prepare the same meal at home and of course eat! 

Lesson Includes: 

• Learn cooking techniques
• Take home Product made in class
• Includes recipes from class
• Italian Cooking gift bag
• Wine paired with meal included
• Class duration is 2.5 hours

Menu:
Herb Foccacia: Learn to make the softest, fluffiest bread ever! With fresh herbs and quality olive oil
Gnochi: Learn how to make and roll gnocchi dough. A tasty alternative to pasta
Pesto: Learn Essentials for making different flavours of pesto. Basil, Sundried tomato, Parsley
Tiramisu: Lady fingers soaked in espresso and coffee liqueur. Mascarpone cheese custard and shaved chocolate

Cost: $125 each

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French
Learn Some Fundamentals of French cooking. Classic recipes and learn how to plan a menu based on seasonality of produce that grows in provinces across france. 

Lesson Includes: 

• Learn cooking techniques
• Take home product made in class
• Includes recipes from class
• French cooking gift bag
• Wine paired with meal included
• Class Duration is 3 hours

Menu:
Cured Salmon with Dijon & Baguette: Salt, brandy and maple syrup cure
Croque Monsieur: A Classic French Sandwich that can easily become a meal
Cream Puffs: Choux paste, a pastry used to make profiteroles and éclairs
Pastry Cream: Egg based  used as filling for French desserts.
Chocolate Ganache: Heavy cream and dark chocolate. Can be used in many different ways, To coat cakes, as a sauce, or cooled and whipped to make frosting.

 Cost: $125 each

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Spanish
Tapas is an evolved style of dining and a term used when describing appetizers. In Spain, Dinner is server anywhere from 9pm-11pm. Tapas are often enjoyed as an after work snack. Primarily shares and served for socializing, and usually accompanies my wine or other alchoholic beverages.  In this lesson you will learn how to make different types of tapas, and the simplicity of spanish culture.

Lesson Includes: 

• Learn about the culture of Spanish tapas
• Take home product made in class
• Includes recipes from class
• gift bag with preserved lemons, 
• Spanish Wine paired with meal included
• Class Duration is 2 hours

Menu:
Prawn Ceviche: Prawns cooked in lemon juice & Herbs
Tapas Platter: Tepanade, Hummus & Babbaganoush, Pickles & cured Meats
Grilled Asparagus with Proscuitto/Sorano Ham
Phyllo Rolls Artichoke, Spinach, Asiago & Cream Cheese
Mussels with Chorizo, Fennel & White Wine
Creme Caramel: Burn sugar and creamy sweet custard

Cost: $125 each